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Le Toulouse - Smoked Duck Breast & Manchego (sheep’s milk cheese)
L'Italien - Prosciutto di Parma & Handmade Burrata Cheese (cow's milk)
Le Californien - Roasted Turkey Breast from Zoe's Meats & Fontal Cheese (cow's milk)
Le Parisien - Jambon de Paris (ham) & Cave Aged Gruyère (cow's milk)
Le Provençal (vegetarian) - Bucherondin (goat’s milk cheese) & Roasted Red Bell Pepper
Le Picholine (vegan) - Shredded Olives & Roasted Red Bell Pepper
Set of utensils per person