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The European Cheese Board

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  • Regular price $93.99
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    Serves 10 people 

    Brillat Savarin, triple cream from Normandie, France cow’s milk
    Manchego from La Mancha, Spain sheep’s milk
    Scharfe Maxx from Thurgau, Switzerland cow’s milk
    Aged Gouda from Kaatsheuvel, Netherland cow’s milk

    Comes with dried fruits & nuts