Saint Angel triple-cream

Saint Angel is a luxurious, French triple-cream pasteurized cow's milk cheese known for its incredibly rich, buttery texture and distinct square shape. Produced by Fromagerie Guilloteau in the Rhône-Alpes region, it is crafted using an ultra-filtration process that retains maximum creaminess and nutrient content, resulting in a velvety paste that melts like a hybrid of whipped cream and softened butter.