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Morbier is an aromatic and surprisingly mild French raw cow's milk AOC cheese defined by the dark vein of vegetable ash streaking through it middle. Produced in Franche-Comté, Morbier has a mild taste and leaves a wonderful, nutty aftertaste.

Pair with: Jura Blanc

We recommend about 0.5lb/person for a Raclette Party 

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  • Regular price $9.49
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