La Fromagerie's Manchego
Manchego is a hard cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed. It is made from unpasteurized sheep's milk. The rind is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it and the flavor is fruity, grass, hay with a tangy note.
Pair with: Riesling Alsace / Malbec