La Fromagerie's Gruyere

Made from rich, unpasteurized Alpine cow's milk this gourmet gruyere has a dense texture with small salt crystals. This cheese is pretty sharp with robust and assertive flavors. Wonderful served unadorned with some dark bread and figs, this is also a great melting cheese, and one that lends itself well to gratins, fondues and soups.

Pair with: Chablis Chardonnay / Pinot Noir