Perfect as an aperitif, or with crudités, shellfish and seafood.
Grapes of this Prosecco Spumante are manually harvested on the hills within the Treviso area, softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes place in stainless steel tanks under controlled temperature between 18°C and 22°C. Once the first fermentation is completed, Charmat process follows, reaching the desired residual sugar according to the Extra Dry classification.
Pairs with: Ossau Iraty, Fiore Sardo