Loading...
Brebirousse d'Argental
Luscious and silky enough for brie-lovers, sheepy and full-flavored enough for the most adventurous palate, its bright orange rind refuses to be ignored, but its delicate sweetness balances the buttery intensity with aplomb. Made in Lyon, France, of pure pasteurized sheep milk--richer and creamier than cow's milk--Brebirousse (literally: red sheep) is everything we could want in a cheese: savory, creamy, nutty and complex.