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The European Cheese Board

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    • $103.99
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    Serves 10 people 

    0.5lb Brillat Savarin, triple cream from Normandie, France cow’s milk
    0.5lb Manchego from La Mancha, Spain sheep’s milk
    0.5lb Comté Marcel Petite 21 months, France cow’s milk
    0.5lb Aged Gouda from Kaatsheuvel, Netherlands, cow’s milk

    Comes with dried fruits & nuts