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Tomme de Savoie

Tomme is a name given to a family of cheeses produced in the French Alps, made from raw, skimmed cow's milk after the cream has been drained off to make butter Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture. It has numerous irregular "eyes" spread throughout the ivory-colored paste. The flavors are of grass, nuts and rusticity. Expect some tangy, slight citrus and mushroom notes underlined by odors of cave.

 

Pair with: Cabernet Sauvignon

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  • Regular price $9.99
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