Fresh mozzarella and cream cheese give this Italian cheese a delicate feel. Burrata means "buttered" in Italian, which gives you a hint about how flavorful it is. Although burrata initially has a similar appearance to a fresh ball of mozzarella, what makes it special is what's inside. Fresh mozzarella is used to make the solid outer curd of burrata, which is then fashioned into a hollow pouch and filled with a soft, stringy curd and fresh cream. It has a creamy flavor that isn't overly indulgent and is milky and buttery.
Pair with: Mercurey White