Bleu D'Auvergne

Blue cheese from Auvergne (south central of France), made from raw cow's milk, one of the cheeses granted the AOP (Appellation d'Origine Controlee). It has a pungent and strong taste but with a creamier and more buttery taste that the other blue cheeses. Perfect in salad dressings and pasta seasonings.

Pair with: Sauternes