Tomme de Chèvre

Tomme de Chèvre is a classic farmhouse cheese made from 100% goat’s milk, crafted in the traditional Alpine style. Beneath its natural, mottled rind lies a pale ivory paste with a supple, semi-firm texture. Its flavor unfolds gracefully—starting fresh and lactic, then developing rich earthy and nutty notes as it matures.

Aged for 2 to 3 months, this cheese balances gentle tanginess with a smooth, lingering finish that captures the essence of the French countryside. Perfect for a refined cheese board, sliced alongside cured meats, or melted over roasted vegetables and rustic breads.

Pairings: Dry white wines such as Sauvignon Blanc or Chenin Blanc, a crisp cider, or a light red like Pinot Noir.

Pasteurized milk