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Harbison Jasper Hill

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  • Regular price $26.99
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    Anne Harbison, lovingly known as the grandmother of Greensboro, inspired the name HARBISON. The working landscape of Vermont is unique because of its people, traditions, and stunning views; we are honored to recognize Ms. Harbison's contribution with this cheese.

    A soft-ripened cheese with a rough, bloomy rind is called harbison. The inner bark of the spruce tree, known as the cambium, is taken from the Jasper Hill woods and used to wrap young cheeses. While the paste continues to soften as it travels to market, the spoonable texture starts to develop in our vaults. Harbison has a woodsy, sweet flavor that is complemented by flavors of lemon, mustard, and vegetables.