Délice de Bourgogne Triple Cream
This triple cream is produced in Burgundy (France) from cow's milk. This particularity gave the Delice de Bourgogne a unique texture and taste. This cheese has a thin, pungent mold rind that imparts straw and mushroom aromas. Perfect for a fancy breakfast, lunch, or dessert with a glass of Champagne or a glass of Bourgogne (JL Maldant).
Pair with: Champagne Monthuys / Bourgogne (JL Maldant Bourgogne)