Brillat Savarin
This pasteurized cow's milk made in France has the name of a French gastronome. This triple cream cheese dessert is pretty buttery with a dense texture.
Pair with: Champagne Monthuys / JL Maldant Bourgogne Rouge (Pinot noir)
This pasteurized cow's milk made in France has the name of a French gastronome. This triple cream cheese dessert is pretty buttery with a dense texture.
Pair with: Champagne Monthuys / JL Maldant Bourgogne Rouge (Pinot noir)