Georges Vigouroux and his son, Bertrand Gabriel, are Malbec specialists. They produced Gouleyant (means in French “easy to drink”) to offer consumers a Cahors that highlights Malbec, the variety grown in Cahors for over 2,000 years. The Gouleyant is tasty and definitely a very typical Malbec from South of France. The robe is dark cherry red. The nose is typical of the Malbec variety with notes of ripe red and black fruits (cherry, blackberry, raspberry). The mouth is also very fruity and finishes on soft and elegant tannins.
Pair with: Gouda truffle