Bonne Bouche is the flagship of Vermont Creamery’s signature geotrichum-rinded aged goat cheeses. This awesome cheese is made with pasteurized goat's milk and microbial rennet. It is light and fluffy with notes of citrus, and shines when paired with a Sauvignon Blanc.
Pair with: Domaine Auchere Sancerre Blanc Loire Valley (Sauvigon blanc)
Weight: 0.25 lb